The menu
Monica’s specialties are ceviche and Mexican cornbread — including a jalapeño-honey version with a little heat and a lot of warmth. Everything else is a custom menu shaped around your guests, your venue and your occasion.

Specialties
Bright, citrusy, cold
One of Monica’s signatures. Offered for events where it can be kept properly cold from preparation to plate — we plan that with you, never on an unrefrigerated cart.
Golden and generous
A warm, crowd-pleasing classic from Monica’s table — the kind of thing guests go back for.
A little heat, a lot of heart
The cornbread with a kick, softened with honey. A favorite on the cart’s signage.
Built around your guests
Everything else is a conversation. Tell us about your guests, your venue and what you love — Monica builds the menu with you at quote.
Ceviche is a cold dish and needs to stay that way. The cart has no built-in refrigeration, so ceviche is offered only for events where it can be kept properly cold from preparation to plate — and we plan exactly how that works for your venue before it goes on your menu.
Tell us every allergy and preference when you inquire, and remind us when you confirm your headcount. We plan and label around your guests, and we’ll answer ingredient questions honestly — but we never promise an allergen-free kitchen or environment.
Custom menus
Headcount, ages, appetites, and any allergies or dietary preferences across the group.
Backyard, office, venue or the cart — and whether food will be served right away or held for a while.
Dishes your family grew up with, flavors you want to show off, things you would rather skip.
Monica proposes a menu built around her specialties and your event. Nothing is assumed; everything is confirmed in your quote.
Tell us about your guests and your event — Monica will put together a menu that fits.