Workplace & corporate catering
Team lunches, appreciation days and office parties with the structure an office manager needs — a clear headcount, an agreed arrival window, labeled food and an itemized receipt — plus the color and warmth people actually remember.
949-205-3490
Occasions
A dependable, delicious reason to put the laptops down for an hour.
Say thank you with food that feels personal, not catered-by-default.
Promotions, retirements, launches and goodbyes deserve a proper spread.
Make a good impression — the cart is a lobby moment people talk about.
December books up early. Inclusive menus, planned around your team.
Food that keeps a long day moving, delivered to the room on schedule.
Your options
Headcount-based workplace catering with an arrival window, labels and an itemized Stripe receipt.
See Workday FiestaThe simplest option: food delivered and handed off at your front desk or conference room.
See Fiesta Drop-OffBring the hand-decorated cart for appreciation days, open houses and brand moments.
Meet the cartPlanning
Inspiration

Styled inspiration: these are AI-generated illustrative concepts for inspiration. The people, settings, the cart’s interpretation and any food shown are not a past Mexican Ragdoll event, a client, or a confirmed menu. Every photo labeled “Real photo” is genuine.
Questions
Yes. Online payments run through Stripe Checkout and a receipt is emailed to the billing contact you provide.
Tell us as early as you can. Monica reviews changes and any adjustment appears as an updated, itemized balance.
Small and mid-size teams are the focus. Larger events are welcome by custom quote with an honest staffing plan.
Itemized totals and Stripe receipts are standard. If your company needs something specific for accounts payable, mention it in your inquiry.
From the journal
Workplace · 13 min read
An office manager's playbook for team lunch catering: booking timeline, food labels, arrival and unloading logistics, budget lines and a clean invoice-to-receipt trail.
Workplace · 13 min read
Employee appreciation catering ideas for OC teams: seven event formats, inclusive planning for shifts, remote staff and dietary needs, and a practical booking checklist.
Workplace · 15 min read
For office and HR hosts: when to book December catering, how to plan for a mixed guest list, which service style fits, and a budget timeline finance will approve.
Tell us the date, the city and roughly how many guests. Monica will take it from there — personally.